AGNES LESCHENAR,
Chef de cuisine
From apprenticeship to head chef: the Hotel Zur Post is no stranger to Agnes Leschenar, who completed her training here in 2008, culminating in the title of master chef. Born in Lübeck, she has loved cooking ever since she was a child and has made this passion her profession. She herself likes fish, herbs and Asian-inspired dishes best, with the naturalness and freshness of the products taking top priority in all her dishes. In her free time, she likes to meditate or spend time with her two cats, Khaleesi and Nepomuk. Agnes describes herself as inquisitive and always on the lookout for new creations and challenges. Her colleagues appreciate her above all for the calm and contentment she radiates.
AGNES LESCHENAR,
Chef de cuisine
From apprenticeship to head chef: the Hotel Zur Post is no stranger to Agnes Leschenar, who completed her training here in 2008, culminating in the title of master chef. Born in Lübeck, she has loved cooking ever since she was a child and has made this passion her profession. She herself likes fish, herbs and Asian-inspired dishes best, with the naturalness and freshness of the products taking top priority in all her dishes. In her free time, she likes to meditate or spend time with her two cats, Khaleesi and Nepomuk. Agnes describes herself as inquisitive and always on the lookout for new creations and challenges. Her colleagues appreciate her above all for the calm and contentment she radiates.
