Restaurant management (m/f/d) full time

At this point, every company likes to write flowery job descriptions. Not us! Everyone who wants to apply for our advertised position knows the requirement profile for a restaurant manager.

We are the classic “eierlegende Wollmilchsau”. Our newly renovated house has a wonderful gastronomy with three different rooms, a rustic Poststüberl, a large terrace, three meeting rooms and a historic ballroom. We cook classic Bavarian dishes, creative interpretations as well as business lunch. In the evening business, we are increasingly focusing on really high-quality cuisine in order to make a name for ourselves in the gourmet segment in the medium term.

We don’t need a bourgeois who doesn’t know how to have fun, but someone who stays cool and happy even in the biggest chaos and knows how to make guests happy all around with style and charm.

Your future tasks

  • Care and reception of the guests
  • Advising guests on food and beverages
  • Implementation and management of the service process in our restaurant
  • Implementation and management of events
  • Leading and coordinating the service team
  • Determination of personnel requirements
  • Compliance with quality & hygiene guidelines
  • Execution of the weekly order

What we offer

  • Unlimited employment contract
  • Salary above the collective wage agreement (+ bonuses), increase to 90% in case of short-time work
  • 28 days annual leave
  • Fitting work clothes and their cleaning
  • Employee events and excursions
  • Training and further education opportunities
  • Attractive catering offer
  • Flat hierarchies
  • Team spirit and fun
Provide with us moments that touch the heart!