{"id":7338,"date":"2023-06-20T09:00:07","date_gmt":"2023-06-20T09:00:07","guid":{"rendered":"https:\/\/hotelzurpost-altoetting.de\/?post_type=avada_portfolio&p=7338"},"modified":"2025-07-22T13:03:18","modified_gmt":"2025-07-22T13:03:18","slug":"chef-de-cuisine-m-f-d","status":"publish","type":"avada_portfolio","link":"https:\/\/hotelzurpost-altoetting.de\/en\/post\/chef-de-cuisine-m-f-d\/","title":{"rendered":"Chef de Cuisine (m\/f\/d)"},"content":{"rendered":"

JOIN THE TEAM AS<\/p>\n<\/div>

Chef de Cuisine (m\/f\/d)<\/h1><\/div>
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At this point, every company likes to write flowery job descriptions. Not us! Everyone who would like to apply for our advertised position knows the requirement profile for a Commis de Cuisine.<\/p>\n

We are the classic “eierlegende Wollmilchsau”. Our newly renovated house has a wonderful gastronomy with three different rooms, a rustic Postst\u00fcberl, a large terrace, three meeting rooms and a historic ballroom. We cook classic Bavarian dishes, creative interpretations as well as business lunch. In the evening business, we are increasingly focusing on really high-quality cuisine in order to make a name for ourselves in the gourmet segment in the medium term.<\/p>\n

We don’t need a diva in cooking clothes, but a cool sock for whom cooking is a matter of the heart and who is really up for a culinary romp.<\/strong><\/p>\n<\/div><\/div><\/div><\/div><\/div>

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Your future tasks<\/h3><\/div>
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