At this point, every company likes to write flowery job descriptions. Not us! Everyone is welcome to do their apprenticeship as a cook with us.
We are the classic “eierlegende Wollmilchsau”. Our newly renovated house has a wonderful gastronomy with three different rooms, a rustic Poststüberl, a large terrace, three meeting rooms and a historic ballroom. We cook classic Bavarian dishes, creative interpretations as well as business lunch. In the evening business, we are increasingly focusing on really high-quality cuisine in order to make a name for ourselves in the gourmet segment in the medium term.
We are not looking for someone who “just needs a job”, but for motivated people who are really up for great cuisine and an even greater craft and who want to learn everything from A for amuse-gueule to Z for chasing.